I love cooking anything in the crockpot, why I had never thought of making my favorite dish, which is lima beans in the crockpot is beyond me. I saw this video recipe tutorial for crockpot Southern lima beans with ham hocks by Smokin’ & Grillin” Wit AB, on YouTube, and had to try it. I love lima beans and ham hocks and I also love my crockpot so it was an obvious match made in Heaven for me. The recipe couldn’t be easier, I just threw all these ingredients into the crockpot, (no pre-cooking necessary).

Ingredients For The Southern Lima Beans With Ham Hocks Recipe:

  • 1 pound bag of dried lima beans
  • 6 cups of chicken broth
  • 1 teaspoon of minced garlic
  • 1 to 3 ham hocks
  • 1 to 2 medium onions (chopped)
  • 1 teaspoon of salt
  • 1 green bell pepper (chopped)
  • 1 teaspoon of black pepper

Directions:

In this video recipe tutorial for crockpot Southern lima beans with ham hocks by Smokin’ & Grillin” Wit AB, on YouTube, you will learn to make these delicious lima beans in a few easy steps. You begin by soaking your lima beans, then adding them to the crockpot.

How To Make Lima Beans In A Crockpot - Southern Lima Beans With Ham Hocks Recipe - Easy Crockpot Ideas
Image By: Smokin’ & Grillin’ Wit’ AB Via YouTube

Then, you will dump all the ingredients in the crockpot and cook on high for 4 hours.

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How To Make Lima Beans In A Crockpot - Southern Lima Beans With Ham Hocks Recipe - Easy Crockpot Ideas
Image By: Smokin’ & Grillin’ Wit’ AB Via YouTube

This lima bean recipe is so easy in the crockpot and tastes delicious!

Crockpot Southern Lima Beans With Ham Hocks Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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