I love cooking anything in the crockpot, why I had never thought of making Salisbury Steak in the crockpot is beyond me. I saw a recipe for crockpot Salisbury Steak Casserole made with delicious hamburger patties on Youtube and had to try it, after all, I love Salisbury Steak and I also love my crockpot so it was an obvious match made in Heaven for me. The recipe couldn’t be easier it’s made with premade hamburger patties, you can use ground chuck, ground round, or I like to use ground brisket because brisket is especially tasty in a recipe like this and it’s not just for BarBQ so don’t be fooled, brisket gives a really interesting result to any type of casserole or crockpot dish. I started gathering my ingredients as soon as I could because the way this recipe looked on the Youtube video was so amazing I wanted to make right away to surprise my husband when he got home from work.

Ingredients:

• 8 Ground Beef Patties
• 5 cups Beef Broth or Beef Bullion With Water
• 2 Packets Of Brown Gravy Mix
• 1/8 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp Garlic Powder
• 1 Tbsp Dried Parsley
• 1/4 cup Dried Onions
• 1 Tbsp Dried Chives
• 2 small cans of Mushrooms or 1 cup Fresh Mushrooms
• Olive Oil (for browning patties)

Directions:

First, season and fry your burgers the way you like them in a skillet.

Then add your Beef Broth or Bullion with all your seasonings, gravy mix, and mushrooms.

Then put your burgers in the gravy mixture and cook on high for 3 hours or low for 5 to 6 hours.

My family loves this recipe and now demands it at least once a week!

Crockpot Salisbury Steak Recipe