Crockpot Red Beans and Rice Recipe

If you’re looking for a hearty crockpot recipe that is surely to fill you, I recommend this red beans and rice recipe from Smokin’ & Grillin with AB on Youtube. This crockpot recipe is a staple in my house, and I usually serve this with a bowl of steaming white rice. I absolutely love this dish, and it’s one of the recipes that will truly give comfort. Try this today and see for yourself. Watch the video below to learn the step by step instructions.

Ingredients:

• 4 cups of uncooked long-grain rice
• 1 lb dried red kidney beans
• 1/2 lb smoked sausage, sliced then halved
• 1 green bell pepper, finely diced
• 2 celery ribs, finely chopped
• 2 garlic cloves, minced
• 1 medium onion, finely diced
• 1 tbsp Worcestershire sauce
• 6 cups chicken broth
• 1/2 tsp kosher salt
• 1/4 tsp chili powder
• chopped green onions, for garnish
• chopped parsley, for garnish

Directions:

Step 1

To start, add the red kidney beans to the crockpot followed by 2  finely chopped celery ribs, 1 finely diced medium onion, and the sliced sausage. Next, pour 6 cups of chicken broth and 1 tbsp Worcestershire sauce. Finally, season with 1/2 tsp kosher salt and 1/4 tsp chili powder, then mix everything together to combine.

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Step 2

Once everything is combined, cover the crockpot with its lid and set it to high for six hours. While waiting, cook your rice according to the package instructions. After the red kidney beans are done cooking, serve it over the cooked rice.

Crockpot Red Beans and Rice Recipe