Crockpot Keto Crack Chicken Recipe
Image Credit: Twisted Gypsy via YouTube
For an inexpensive and healthy yet yummy recipe, try this keto version of crack chicken that you can make using your crockpot. This dump-and-go recipe is loaded with chicken and cheese that you can share with your family. It is also super easy and simple to make, plus it only requires a few ingredients, and if you’re up to it, you can actually modify it according to your taste. Read down below for the full instructions and watch this video tutorial by Twisted Gypsy on YouTube as well to learn how. Hope you enjoy this recipe as much as I did, happy cooking!
Ingredients:
- 1 whole pack or 6 to 7 pieces of chicken breasts
- Crumbled bacon
- 2 packets of ranch dressing mix
- 2 blocks of cream cheese
- 3 cups of cheese
Directions:
Step 1
Add a whole package or about 6 to 7 pieces of chicken breasts on a crockpot, arrange them in a single layer, then sprinkle about a cup or more of crumbled bacon on top. Add in two packets of ranch dressing mix and 2 blocks of cream cheese as well. Place the lid on the pot, then let it cook over a low setting for about 7 hours.
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Step 2
After cooking the chicken for 7 hours, start shredding each piece using 2 forks, making sure to give it a good mix as you go. Once the chicken and the other ingredients are well combined. Turn off the crockpot and then sprinkle about 3 cups of cheese all over the top, put the lid back on the pot, and let the leftover heat melt the cheese. Serve and enjoy!
*Thanks to Twisted Gypsy via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other content too, so give her channel a visit and subscribe!
