Crockpot Jambalaya Recipe

If there’s one thing that can give me some sort of comfort on a cold day or after a long and tiring day, it would be a warm meal. This crockpot recipe isn’t complicated and does not require any special method, just get your crockpot ready, throw in the ingredients, and wait for it to cook. You can also substitute some of the ingredients with those you prefer, this is also fail-proof so don’t worry about making a mistake. This hearty meal is brought to us by Smokin’ & Grillin’ wit AB on YouTube, does he sound familiar to you? Well, you might’ve seen his other recipes too from my previous articles, I just love his recipes and tutorials so much and I can’t get enough of it.

Ingredients:

• 3 Chicken breast, skinless and boneless
• 2 whole Sausages links
• 1 large Onion, diced
• 1 Red bell pepper
• 1 can (28 oz.) Tomatoes, diced
• 3 stalks Celery, sliced thinly
• ½ teaspoon Thyme
• 1 tablespoon Cajun seasoning (you can use your favorite seasoning)
• 1 lb. Jumbo shrimp
• ½ teaspoon Cayenne pepper
• 2 cups Chicken broth

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Directions:

Cut the chicken into small bite-sized pieces, then slice the sausage links thickly, dice the red bell pepper and celery. Place a crockpot liner (optional) into your crockpot. Add the chicken breast, sausage, onion, red bell pepper, canned tomatoes, celery, thyme, seasoning, cayenne pepper, and chicken broth. Let it cook on low setting for 7 hours or high setting for 3 and a half hours. 20 minutes before the cooking time is up, add the shrimps, then continue to let it cook. Enjoy and serve it with rice.

*All image credit belongs to Smokin’ & Grillin’ wit AB via YouTube. If you loved this recipe, then you should visit his channel and subscribe for more tutorials like this.

Crockpot Jambalaya Recipe