If you want to try a delicious flavor from the Deep South, you have to taste this hoppin’ john recipe made overnight in the crockpot! Hoppin’ john is a delicious black-eyed pea and vegetable medley that can be served as a side dish to any meat themed dinner, eaten alone with Southern-style cornbread, or serve with a poached or fried egg on top for breakfast. When I saw this great hoppin’ john video tutorial recipe by The Ranch At Malibu on YouTube, I knew I had to make it.
Ingredients For Hoppin’ John:
- 2 pounds of soaked black-eyed peas
- 2 cups of bell peppers (diced)
- 2 cups of onions (diced)
- 2 cups of tomatoes (diced)
- 1 tablespoon of ground coriander
- 1 tablespoon of ground cumin
- 1 tablespoon kosher salt
- 1 teaspoon of black pepper
- 1/4 teaspoon of baking soda
- 2 tablespoons of garlic
- 2 tablespoons of Adobo (sauce from smoked jalapenos optional)
Directions:
In this great hoppin’ john video tutorial recipe by The Ranch At Malibu on YouTube, you will learn how to make this wonderful recipe from the Deep South in a few easy steps. You start by prepping your vegetables and pouring them into the crockpot along with your spices.
Then, you will place fresh spinach into the crockpot on top of your hoppin’ john and cook overnight on the low setting on your crockpot.
Being from the South, I have had hoppin’ john many times, but this hoppin’ john recipe is the best one I have ever had!
