Crockpot Garlic Cheese Rolls Recipe

This garlic cheese rolls recipe by Leigh Anne Wilkes, Your Homebased Mom on YouTube is made in the crockpot. This is an easy way to make dinner rolls for dinner without having the hassle of making a big mess in the kitchen. This rolls recipe uses frozen roll dough and no one will know it’s not fully homemade. They do not look like they’re made from frozen rolls, and you can many different variations and seasonings too. I never thought about making bread or rolls in a crockpot, so it’s cool to see how there are recipes that make it possible. It’s a different and unique way to make rolls, but it’s life-changing. I would be amazed if someone can guess that these garlic cheese rolls are made with frozen rolls because it doesn’t look like it.

Ingredients:

• 10 frozen rolls
• 1/3 cup mayonnaise
• 1/4 cup butter, melted
• 1/4 cup Parmesan cheese, grated
• garlic powder
• dried parsley

Directions:

First, line the crockpot with parchment paper, and dip the top half of the frozen roll into mayonnaise first, then melted butter, and then cheese. Place each roll into the crockpot, lining the sides, and then filling the middle. Continue to watch Leigh Anne Wilkes, Your Homebased Mom on YouTube for full instructions and details.

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Next, place a cotton towel or paper towel between the lid and the crockpot to absorb the condensation while baking. Bake on HIGH for 2 hours.

Overall, this would be a nice dinner roll recipe to have while everything else is cooking in the oven. This would save over time and would help keep the rolls warm until they are served. I love cheesy rolls, and this would be a nice potluck recipe too. I think it’s interesting that this recipe uses mayonnaise to dip in the process.