When I found this awesome crockpot corn and jalapeno casserole recipe by The Magical Slow Cooker, on YouTube, I had to try this new idea. I love cooking in my crockpot, the slow cooking technique always makes food taste better because it really cooks in the flavor. The recipe ingredients are so simple, you just use canned corn and some shredded cheese, cream cheese, and the seasonings you love. The recipe is a real genuine dump and go recipe, and you only have to cook it for 2 hours.
Ingredients For The Crockpot Corn And Jalapeno Casserole Recipe:
- 5 regular sized cans of canned corn
- 8-ounces of cheddar cheese
- 2 jalapenos sliced
- 1/4 teaspoon of salt
- 1/4 teaspoon of onion powder
- 1/2 teaspoon of pepper
- 8-ounces of cream cheese (cubed)
- cook for 2 hours on high
Directions:
In this awesome crockpot corn and jalapeno casserole recipe by The Magical Slow Cooker, on YouTube, you will learn how to prepare this quick and easy recipe that only requires a few easy steps. You begin by adding all of your ingredients to the crockpot. Then, you will place the lid on the crockpot, and set the cooker on high, and cook for 2 hours.
Then, you will open the lid of the crockpot and stir, and this succulent dish will be ready to serve.
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This is a wonderful recipe, and it could not be more simple to make.
Crockpot Corn And Jalapeno Casserole Recipe
