When I found this awesome crockpot corn and jalapeno casserole recipe by The Magical Slow Cooker, on YouTube, I had to try this new idea. I love cooking in my crockpot, the slow cooking technique always makes food taste better because it really cooks in the flavor. The recipe ingredients are so simple, you just use canned corn and some shredded cheese, cream cheese, and the seasonings you love. The recipe is a real genuine dump and go recipe, and you only have to cook it for 2 hours.

Ingredients For The Crockpot Corn And Jalapeno Casserole Recipe:

  • 5 regular sized cans of canned corn
  • 8-ounces of cheddar cheese
  • 2 jalapenos sliced
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of onion powder
  • 1/2 teaspoon of pepper
  • 8-ounces of cream cheese (cubed)
  • cook for 2 hours on high

Directions:

In this awesome crockpot corn and jalapeno casserole recipe by The Magical Slow Cooker, on YouTube, you will learn how to prepare this quick and easy recipe that only requires a few easy steps. You begin by adding all of your ingredients to the crockpot. Then, you will place the lid on the crockpot, and set the cooker on high, and cook for 2 hours.

Side Dish Ideas - Corn Casserole Recipe - Easy Corn Casserole Recipe
Image By: The Magical Slow Cooker Via YouTube

Then, you will open the lid of the crockpot and stir, and this succulent dish will be ready to serve.

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Crockpot Corn And Jalapeno Casserole Recipe - Easy Casserole - Cheap Meal Ideas
Image By: The Magical Slow Cooker Via YouTube

This is a wonderful recipe, and it could not be more simple to make.

Crockpot Corn And Jalapeno Casserole Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, Iโ€™ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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