I love finding new ways to use my Crockpot, so when I saw this video recipe tutorial for cinnamon roll casserole made in a crockpot by Smokin’ & Grillin’ Wit’ AB, on YouTube, I knew I had to try it. Bread is my favorite food on the face of the planet and homemade bread is the best of all the bread, but really not that easy to make, I’ve tried many times. The actual dough recipe here is simple and easy to follow because is made from 2 cans of Pillsbury cinnamon rolls. The ingredients are very basic, and this makes a very easy and delicious breakfast meal idea or lunchtime snack.
Ingredients For The Crockpot Cinnamon Roll Casserole Recipe:
- 4 eggs
- 2 cans of Pillsbury cinnamon rolls
- 1/2 cup of milk
- 3 tablespoons of maple syrup
- 1 teaspoon of cinnamon
- 2 teaspoons of vanilla extract
Directions:
In this video recipe tutorial for cinnamon rolls made in a crockpot by Smokin’ & Grillin’ Wit’ AB, you will learn how to make this simple and delicious dish in a few easy steps. You will begin by cutting your cinnamon rolls into fourths, then make the egg and milk mixture, and add it over the first layer.
Then, you will add the second layer of canned cinnamon rolls, and drizzle the icing over them. You will then cover them, and cook on low for 2 1/2 hours.
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These cinnamon rolls are absolutely delicious!
Crockpot Cinnamon Roll Casserole Recipe
