If you’re looking how to perfect buffalo chicken wings, this recipe is for you. Let your crockpot do most of the work for this hassle-free buffalo wings recipe and then look no further. Chicken wings can easily be cooked incorrectly and dry, but cooking them in a crockpot will easily give them a tender finish. I came across this recipe by Smokin’ & Grillin’ with AB on Youtube, and although wings are more common for game day, it’s also a simple appetizer. The best part of this recipe, or any crockpot recipe, would be the savory aroma that brews in the midst of the slow cooking process. You’ll start to realize cooking has its short cuts, and all you need for this recipe would be the sauces to season them up. Overall, you’ll be happy with the smell this recipe has stirred up in your living space.
Ingredients:
- 3.5 – 4 pounds of chicken wings
- 1 cup hot sauce
- 1-2 tbsp honey
- 1/2 cup butter, melted
- 1 tbsp Worcestershire Sauce or A-1 Sauce
- chives or green onions for garnish
Directions:
Step One
The directions for the recipe by Smokin’ & Grillin’ wit AB are fast and easy to follow. First, dump all of your sauces in a bowl and whisk them together for about a minute.
Step Two
Following the tutorial, you will let the sauces simmer with the chicken wings on low for 3-4 hours. Broil the wings on a rack for about 3 minutes with additional Frank’s Red Hot Sauce on top for a final crispy touch.
Grab a side of ranch with carrots and celery and you’re set for good tasting buffalo wings!
