Simple and Easy Crockpot Banana Pudding

Bananas contain a fair amount of fiber and several antioxidants that will help your body grow strong. I remember staying at my grandmother’s house, and they always had bananas in the store. She gives them to me as snacks or turns them into a dish that everyone comes to enjoy and bond with. This is why I’ve come to love experimenting with some banana dishes.

This banana pudding recipe from Recipes on YouTube is easy to make and super delicious. With a few ingredients, a slow cooker, and the patience to wait till it comes out as a delicious pudding, every step becomes worth it when you share it with your loved ones.

Ingredients:

• 4 bananas
• 2 cans of sweetened condensed milk
• ½ cup butter softened
• 2 eggs, large
• 2 cups self-rising flour
• 1 tsp baking soda
• 1 tsp vanilla extract
• ½ cup milk

Serve with

• Ice cream
• Whipped cream

Directions: 

Prepare all the needed ingredients.

In a mixing bowl, mash 4 peeled bananas using a fork or a masher. Set aside.

In a separate bowl, combine ½ cup softened butter, ½ cup milk, 1 tsp vanilla extract, and 2 cans sweetened condensed. Mix well until all the ingredients are well combined. Beat the eggs with the mixture, adding one egg at a time. Next, add the mashed bananas and continue beating until well incorporated. Gradually add 1 tbsp of baking soda and 2 cups of self-rising flour to the mixture.

Once everything is well combined, pour the mixture into the slow cooker and cook for 3–4 hours on low heat. Give the mixture a quick stir from time to time. Pour the banana pudding into a casserole or a serving dish.

Place it in the refrigerator to chill for at least an hour before serving.

Serve with a scoop of ice cream of your choice and whipped cream.

Share with your friends and family if you decide to make a lot.

Simple and Easy Crockpot Banana Pudding