When I saw this andouille sausage and potato casserole recipe by Smokin’ & Grillin’ Wit’ AB, on YouTube, I knew it was a perfect family meal idea for the Fall season. This recipe is super easy to make and only requires a few simple steps. There is nothing more delicious than potatoes and cheese on a chilly Autumn day and this recipe fits the bill perfectly.
Ingredients For Crockpot Andouille Sausage And Potato Casserole:
- 5 cups of cubed potatoes (or a 32-ounce bag of hash browns)
- 2.5 to 3 cups of grated cheddar cheese
- 1 medium onion (diced)
- 1 can of cream of chicken soup
- 1/2 cup of milk
- 1/2 cup sour cream
- Salt and pepper (to taste)
Directions:
In this andouille sausage and potato casserole recipe by Smokin’ & Grillin’ Wit’ AB, on YouTube, you will learn how to make this delicious casserole in a few easy steps. You begin by adding your potatoes, cheese, and Andouille sausage to the crockpot.
Then, you add your cream of chicken soup and milk, then set the crockpot on hi and cook for 2 to 4 hours.
This recipe is so easy and delicious, my family loves it! When I make this recipe, the family gets a home-cooked meal, and I get to spend my day how I want because you literally just dump the ingredients in the crockpot and go!
Crockpot Andouille Sausage And Potato Casserole Recipe
