This chicken recipe with a combination of BBQ and beer from Mr. B Cooks on Youtube is indeed a feast. It’s a slow-cooked-to-perfection recipe, and I’m sure this will be gone in a heartbeat. I mean, it has a perfect combination of flavors. Serve this to your family today by learning the full recipe in the video below.

Ingredients:

  • 1 can (14oz) Guinness stout beer (or any dark beer)
  • 4 ln whole chicken
  • bbq sauce

For the dry rub:

  • 1/4 cup dark brown sugar
  • 1/4 cup paprika
  • 1/4 cup kosher salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • 1/4 cup ground thyme
  • 2 tbsp onion powder
  • 2 tbsp cayenne pepper

Directions:

Step 1

In a bowl, combine 1/4 cup dark brown sugar, 1/4 cup paprika, 1/4 cup kosher salt, 1/4 cup black pepper, 1/4 cup garlic powder, 1/4 cup ground thyme, 2 tbsp onion powder, and 2 tbsp cayenne pepper. Mix well. Place four crumpled ball pieces of aluminum foil at the bottom of the crock pot. Now, apply the rub mixture to the whole chicken, making sure every part is coated properly.

Rubbing the chicken with the spices mixture
Image credits: Mr. B Cooks via Youtube

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Step 2

Pour one can of beer into the crock pot, then place the chicken inside. Put the lid on, set the slow cooker to low, and cook for six hours. 50 minutes before the crock pot sets, take off the lid and brush some bbq sauce into the chicken. Let it cook for the rest of 50 minutes. After this, transfer the chicken to a baking dish, then broil it on high for two to four minutes.

Adding bbq sauce to the crock pot beer can chicken
Image credits: Mr. B Cooks via Youtube

Crock Pot BBQ Beer Can Whole Chicken

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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