Crispy Wedge Potatoes Recipe

Potatoes are one of the best root crops as they are versatile. You can boil, fry, bake, grill, steam, or roast them. No matter what cooking method you choose, they always turn out delicious. They are so good even with just salt, pepper, and butter, but there are also a ton of recipes you can make with this ingredient. One of my favorites is this crispy wedge potatoes recipe by Peaceful Cooking. It is simply the best!

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Who can even say no to these yummy snacks? They are crispy, delicious, and perfectly cooked. These fried potatoes are super easy to prepare; anyone can make them at home. They make great appetizers, side dishes, or snacks. Serve them at a party or gathering and they will be gone in just a few minutes. Everyone will surely love them, especially with the dipping sauce.

Here’s another potato recipe for you: Greek Potato Salad Recipe (Without Mayo)

Easy Wedge Potatoes Ingredients

• 2.2 lb of potatoes
• 1 tablespoon of salt
• olive oil
• 3 tablespoons of breadcrumbs
• 2 tablespoons of cornstarch
• 1/2 teaspoon of chili powder
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of garlic powder
• 1.4 oz of parmesan cheese
• 1 tablespoon of chopped parsley
• a sprinkle of salt

How to Make Wedge Potatoes

Step 1:

Peel the potatoes and cut each one into four wedges. Place them in a pot filled with water, then add 1 tablespoon of salt. Bring it to a boil. Cook for 12 minutes. Once done, pat them dry with paper towel. Transfer them to a large bowl.

Step 2:

Drizzle olive oil over the potato wedges and mix until well coated.

Step 3:

In the same bowl, add the breadcrumbs, cornstarch, chili powder, black pepper, dried oregano,  garlic powder, parmesan cheese, chopped parsley, and salt. Mix everything until the potatoes are well coated with all the seasonings and cheese.

Step 4:

Preheat your oven to 400F, then line a baking tray with parchment paper.

Step 5:

Add the seasoned wedges onto the prepared tray in a single layer. Make sure they are evenly spaced.

Step 6:

Place inside the preheated oven and bake for 20 minutes or until they are golden brown and crispy.

Step 7:

Serve with your favorite dipping sauce. Enjoy!

Crispy Wedge Potatoes Recipe