This quick and healthy cauliflower recipe by N’Oven – Cake & Cookies on YouTube will surely satisfy your hungry tummy. Not only is this very quick and easy to make, but it is also super flavorful and crispy! You’ll never want cauliflowers served any other way once you’ve tried this.
Ingredients:
- ½ tsp salt
- 3½ cups cauliflower
Batter
- 2 tbsp flour
- 2 tbsp cornflour
- 1 tsp chili powder
- Salt, to taste
- ½ tsp chili flakes
- 1 tsp ginger paste
- 1 tsp garlic paste
- ¼ cup water
Sauce
- 1 tbsp oil
- 1 tsp ginger
- 1 tsp garlic
- 2-3 green chili
- 2 tbsp each green, red, and yellow bell peppers
- 2 tbsp onion
- 1 tbsp red chili sauce
- 2 tbsp tomato ketchup
- 1 tsp soy sauce
- ½ tsp vinegar
- Salt, to taste
- 5 tbsp water
- 1 tsp Cornflour
- Spring onion, garnish
Directions:
Step 1
Sprinkle about half a teaspoon of salt in a pot of boiling water, give it a good stir then add the cauliflower pieces. Let it boil for 2-3 minutes then drain off the water. In a mixing bowl, prepare the batter mixture by combining the flour, cornflour, chili powder, salt, chili flakes, ginger paste, and garlic paste, whisk them together until incorporated. Gradually pour in the water while consistently whisking until smooth. Add in the boiled cauliflower and toss them around until well coated. Place a pan on a stove over medium heat, then heat up some oil, and fry the coated cauliflowers until golden brown. Transfer to a plate lined with paper towels to drain off excess oil.
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Step 2
Prepare a new and clean pan, then add a tablespoon of oil, and saute the ginger and garlic. Add in 2-3 pieces of green chili and continue frying them for about 30 seconds. Add the onion, then the green, yellow, and red bell peppers, give it a good mix. Now, you can add in the red chili sauce, tomato ketchup, soy sauce, vinegar, and salt to taste, mix them together until well combined. Pour in 2 tablespoons of water and let it cook for about 2 minutes. Then, pour the mixture of 3 tablespoons of water and 1 teaspoon of cornflour into the pan, and mix them until well combined. Put the fried cauliflower in the pan and cook them for 2 minutes, garnish with chopped spring onion and serve.
*All these images are credited to N’Oven – Cake & Cookies via YouTube. Give her channel a visit and subscribe for more!
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