Crispy Pan-Fried Potato Cake Recipe
Image by Ricette Fresche
This crispy pan-fried potato cake recipe by Ricette Fresche is a light and delicious snack you can eat for breakfast or any time of the day. It’s super easy to make – perfect if you have leftover potatoes from the day before. Everyone of all ages loves these, especially kids, as they are very addictive. Watch the video below for the full instructions.
Ingredients:
- 3 potatoes
- 1 small carrot
- parsley
- 2 eggs
- 2 tablespoons of yogurt
- 4 tablespoons of flour
- salt, pepper, and nutmeg for seasoning
- vegetable oil
- olive oil
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Instructions:
Step 1:
Peel the 2 potatoes and slice them into large pieces. Place them in a pot, then fill them with water. Add a bit of salt and cook the potatoes until they are soft. While they are cooking, peel the carrot and grate. Once the potatoes are soft, drain the water and transfer them into a bowl.
Step 2:
Place a pan over heat and pour some olive oil. Add the grated carrots and cook until softened. Once done, set them aside.
Step 3:
Finely chop the parsley, then set aside. Mash the potatoes using a fork or potato masher. Add the finely chopped parsley, cooked carrots, salt, pepper, and nutmeg. Mix until well combined.
Step 4:
Crack 2 eggs in a bowl, then add 2 tablespoons of yogurt and 4 tablespoons of flour. Whisk until well combined. Season with salt and mix again.
Step 5:
Form the potato mixture into balls, then press lightly to flatten. Place them on a plate.
Step 6:
Place the same pan over low heat, and add vegetable oil. Dip the potato cakes into the coating mixture, then fry in the pan. Cook until they are browned. Once done, remove from the pan and place on a plate with a paper towel. Continue cooking the rest of the remaining cakes. Serve the potato cakes with sour cream on top. Enjoy!
