Crispy Chicken Air Fryer Wings
Image by Smokin' & Grillin with AB via Youtube
Fried chicken is one of the most popular foods for dinner or lunch. It’s crispy and crunchy, and the meat is tender. If you season it well, the skin will be amazing. Who doesn’t love it right? In our house, everybody likes it, especially the kids. But sometimes we just don’t want to deep fry our food, so I’ll make this crispy chicken air fryer wings recipe by Smokin’ & Grillin With AB on Youtube instead. If you think it won’t have the same texture, you are wrong. You’ll be surprised how good the chicken will turn out with this recipe. I’m sure it will be one of your go-to dishes. Read on or watch the video below for full instructions.
Ingredients:
- 1 cup of all-purpose flour
- 1/3 cup of J.O. seasoning #2 (for substitute: 1/2 cup Lawry’s seasoning salt and 1/4 cup Old Bay)
- 1 tablespoon of freshly ground pepper
- a pinch of kosher salt
- dried parsley for garnish
- cooking spray
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Instructions:
Step 1:
Place the chicken in a big bowl and season them as you usually do.
Step 2:
Add 1 cup of all-purpose flour, 1/3 cup of J.O. seasoning, 1 tablespoon of freshly ground pepper, and a pinch of kosher salt in a separate bowl. Whisk until well combined.
Step 3:
Add the chicken to the flour mixture and coat each piece well. Shake off the excess flour and place them on the rack.
Step 4:
Cook the chicken in batches if needed. Place the chicken with the rack in the air fryer and set it to 450 degrees Fahrenheit for about 25 minutes. Halfway through cooking, check your wings, spray some cooking oil on the flour spots on the chickens, and flip. Remove from the air fryer and continue cooking the second batch. Remember to spray oil on the flour spots and flip.
Step 5:
Serve while freshly cooked with your favorite sauce. Enjoy!
