Crispy Brussels Sprouts & Bacon Recipe
Image credits: Chef Ange via Youtube
If you’re a fan of Brussels sprouts, you will love this Brussels sprouts and bacon from Chef Ange on Youtube! This recipe is one of my go-to side dishes whenever I host a family dinner. Everyone loves it, and it can easily make a big batch. What’s more, this side dish is so flavorful, and the texture is amazing; you’ll surely ask for more. Serve this tonight and see for yourself.
Ingredients:
- 10 – 20 Brussels sprouts, trimmed and halved
- 2 – 3 oz bacon, cut into small pieces
- 1/2 onion, sliced
- 3 – 4 garlic cloves, finely chopped
- a few sprigs of parsley, leaves removed from the stem, and finely chopped
- olive oil
- 1 – 2 tsp base seasoning
- salt & pepper
- 1 – 2 tbsp white wine vinegar
Directions:
Step 1
Preheat your oven to 375 degrees F. Next, halve the Brussels sprouts, slice the onion, finely chop the garlic cloves and parsley, and cut the bacon into small pieces. Set them aside. Now, in a large mixing bowl with the Brussels sprouts, drizzle some olive oil, then season with bay seasoning. Mix well, then dump them on a baking sheet lined with parchment paper. Arrange the Brussels sprouts cut side up. After this, place it in the preheated oven at 375 degrees F and bake for 20 to 30 minutes.
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Step 2
In the meantime, fry your bacon until crispy, then set aside. In the same pan with the bacon fat, saute the onions until soften, then add the minced garlic. Stir around for a minute. After this, add 1 – 2 tbsp white wine vinegar to the pan, season with a bit of salt and ground black pepper, mix it, then remove from the heat. Garnish with chopped parsley.
Step 3
Back to the oven, remove the Brussels sprouts once done baking, and transfer them to a mixing bowl along with the bacon and onion mixture. Give it a good toss, then serve.
