Crispy Breakfast Potatoes Recipe
Image credits: Cooking Up Love via Youtube
Are you looking for a potato dish to serve over breakfast or brunch? This recipe from Cooking Up Love on Youtube is perfect! The flavor from the roasted bell peppers combined with sauteed onion will surely make your mouth water. It’s seasoned well, and the potatoes are fried to perfection. So if you’re out to impress the whole family, this is the recipe to go with!
Ingredients:
- 1/2 sweet onion, diced
- 1 lb potatoes
- 3 bell peppers, fire-roasted and chopped
- 2 tbsp avocado oil
- 1 tsp salt
- 1/2 tsp ground pepper
Directions:
Step 1
Heat a large skillet over medium heat and add 2 tbsp of avocado oil. Once the oil is hot, add the diced onion and cook them until softened. While the onion is cooking, chop your potatoes about half an inch thick. When you’re done chopping about half of the potatoes, place them in a single layer on a microwave-safe plate, then microwave on high heat until they’re tender. Continue dicing the rest of the potatoes while the first bunch is in the microwave.
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Step 2
Remove the cooked onions from the skillet and keep the skillet on low heat while the second batch of potatoes finishes in the microwave. Next, give your fire-roasted bell peppers a rough chop (if you’re using fresh bell peppers, dice them). Once the second batch of potatoes is done, add another tablespoon of oil to the skillet over medium-high heat. When the oil is hot enough, add the microwaved potatoes. Cook the potatoes until the edges are golden brown and crispy, then add the onions and bell peppers. Stir it and heat these through for about a minute or two. Season with salt and pepper to taste and serve.
