Crispy and Soft Mini Potato Pizza

There are so many delicious recipes you can make with potatoes. It surely is one of the most versatile vegetables. You can mash, fry, boil, or bake them. They can be served in side dishes, soups, main courses, salads, or even desserts. Here’s a recipe by 쿠킹하루 Cooking Haru 🙂 you definitely shouldn’t miss, crispy and soft mini potato pizza. Everything just works perfectly together – the sauce, cheese, tomatoes, potatoes, and dried parsley. The outside is super crisp and seasoned well with salt and black pepper, while the inside is soft. Try making this for snacks or breakfast. Read on or watch the video below for full instructions.

Ingredients:

• small potatoes
• cherry tomatoes
• tomato sauce
• mozzarella cheese
• cornstarch
• dried parsley

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Instructions:

Step 1:

Slice the cherry tomatoes into thin slices. Set them aside.

Step 2:

With the skin on, thoroughly wash the little potatoes. Remove any dirt on the skin.

Step 3:

Place the potatoes in a pot and fill it with water until they are fully submerged. Sprinkle 1/2 tablespoon of salt. Place the lid on and cook them over medium-high heat until soft. Once done, drain the water.

Step 4:

Place parchment paper on your chopping board and spread cornstarch evenly.

Step 5:

Place the potatoes onto the parchment paper. Make sure they have spaces in between. Press each with something flat-bottomed like a cup or plate. They should be a bit thicker. Sprinkle with more cornstarch on top.

Step 6:

Place a pan over low heat and grease with oil. Once the oil is hot, place the potatoes on the greased pan. Cook until brown and crisp on both sides. Season each with salt and pepper then spread tomato sauce. Next, add the sliced cherry tomatoes and sprinkle mozzarella cheese. Cook until the cheese is melted.

Step 7:

Sprinkle some dried parsley on top and serve. Enjoy!

Crispy and Soft Mini Potato Pizza