Salmon nuggets are so delicious and so many people are not wanting to go to a fast-food restaurant and wanting to get back to basic natural food preparation and eating it just makes so much sense to make your own food items. I went searching on Youtube and found this excellent crispy air fryer salmon nugget recipe by Cook Pray Slay, on YouTube, and I knew immediately I had to make some of these. I was so happy that I got an air fryer for my birthday last year because to make a real copycat version of chicken nuggets. With the salmon nuggets, you just cut the salmon into chunks and roll them in the breading, then let your nuggets chill to make then set and fry them in the air fryer to a golden crispy crunch.

Ingredients For The Crispy Air Fryer Salmon Nuggets Recipe:

  • 1 to 2 pounds of salmon
  • 1/2 pack of Italian bread crumbs
  • 1/2 pack of fish fry
  • A pinch of Old Bay seasoning
  • Salt and pepper (to taste)
  • Some lemon pepper seasoning (optional)

Directions:

In this excellent crispy air fryer salmon nugget recipe by Cook Pray Slay, on YouTube, you will learn how to make these delicious nuggets in a few easy steps. You will begin by rolling your salmon chunks in the breading.

Crispy Air Fryer Salmon Nuggets - Easy Air Fryer Recipes - How To Make Air Fryer Nuggets
Image By: Cook Pray Slay Via YouTube

Then you will cook your air fryer 390°F for 5 to 6 minutes.

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Crispy Air Fryer Salmon Nuggets - Easy Air Fryer Recipes - How To Make Air Fryer Nuggets
Image By: Cook Pray Slay Via YouTube

This recipe is delicious!

Crispy Air Fryer Salmon Nuggets Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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