Crescent Roll Cherry Cheesecake Cobbler Recipe

This cherry cheesecake cobbler recipe by No Hippie BBQ & Cooking on YouTube uses canned crescent rolls as the topping and the crust. It’s a nice use of simple ingredients that is inexpensive for a budget-friendly dessert. The recipe calls for a quick fix to prepare everything together and bake. Also, you can change the pie filling if you prefer other fruits. There’s a nice crisp on the crust and on top with the sugar sprinkles on top. Canned crescent rolls recipes are so convenient if you want a dessert, but do not want to spend the extra time in the kitchen baking.

Ingredients:

• 8 Oz. Tube Crescent Rolls
• 21 Oz. Cherry Pie Filling
• 1 1/2 Blocks Cream Cheese (used 2)
• 1 Tsp. Vanilla Extract (used about double)
• 1/2 stick butter
• 3/4 Cup Sugar Divided 1/2 for cream cheese 1/2 to top crust (used Splenda)

Directions:

First, add the cream cheese and sugar together. Whip everything together until smooth then add vanilla and set aside. Take the canned crescent rolls and spread them on the bottom of the pan.

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Next, lay a layer of cream cheese down on top, and the cherry pie filling. Top with droplets of crescent rolls or drop them on top however you like. Bake at 350F for 45 minutes. Continue to watch No Hippie BBQ & Cooking tutorial on YouTube for full instructions and details.

Overall, this is a quick recipe if you want cheesecake and cobbler in one bite with premade ingredients. The cheesecake mixture can be made using one bowl which is helpful for those that hate doing dishes. I think the cherry cheesecake cobbler would taste amazing with a side of vanilla ice cream or whipped cream. Also, the bite of warm goodness would melt with the ice cream.