Potatoes are one of the greatest storable foods and there are so many interesting ways to make them. My favorite potato recipe has always been scalloped potatoes and this video recipe tutorial I found by Sam The Cooking Guy on Youtube, really tweaks the way I had been making them and takes ordinary scalloped potatoes to a new level. These creamy scalloped potatoes make an excellent beautifully presented side accompaniment to any meat dish such as grilled steak or Bar BQ, but they taste great as a main course served with a side salad and a big glass of iced tea. These potatoes are so smooth and creamy they literally melt in your mouth. The recipe doesn’t take long at all and the ingredients are things you probably already have in your pantry and refrigerator.
Ingredients For Creamy Scalloped Potatoes:
- 1 cup of heavy whipping cream
- 1 small package of soft goat cheese
- 1 1/2 teaspoons salt
- 1 tablespoon roasted garlic
- 1 cup of whole milk
- 1/2 cup of chives (chopped)
- 2 pounds of potatoes (sliced thinly)
Directions:
In this video recipe tutorial, I found by Sam The Cooking Guy on Youtube, you will learn how to make these creamy scalloped potatoes in a step by step method. You start by adding your wet ingredients to a large mixing bowl.
Then, you will add the potatoes and the cream mixture to a skillet or casserole dish and bake at 350 degrees for 30 minutes.
this recipe is so creamy and delicious, I love it!
Creamy Scalloped Potatoes Recipe
