Chicken breasts are delicious no matter how they are cooked, but putting cheese on a chicken breast is the winning flavor in my eyes. When I found this amazing creamy lemon chicken Em’s Kitchen, on Youtube, I knew I had to make it right away. This recipe can also stretch your ingredients to feed more people because the chicken breasts can be multiplied by slicing thinly and served over rice or potatoes. The tops of the chicken breasts are covered in a delicious lemon gravy mixture and then cooked in the same pan. This is a delicious recipe because nothing tastes better than adding lemon to chicken, and this recipe does that with a creamy twist that tastes amazing!
Ingredients For The Creamy Chicken Breasts Recipe:
- 3 boneless chicken breasts
- Salt (to taste)
- Black pepper (to taste)
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 2 cloves of garlic (minced)
- 1 cup of chicken broth
- 1 cup of heavy cream
- 2 tablespoons of lemon juice (freshly squeezed)
- 1 teaspoon of lemon zest (this really adds a lot of lemon flavor)
- 2 tablespoons of dill (fresh dill is best here if you use dry dill, you need 1/4 the amount)
Directions:
In this amazing creamy lemon chicken Em’s Kitchen, on Youtube, you will learn to make this delicious recipe in a few easy steps. You will begin by seasoning and sauteeing your chicken breasts in a frying pan.
Then, you will remove the chicken and set them aside. You will then, make the creamy lemon gravy and let simmer for five minutes, and place the chicken breasts back into the pan and continue cooking until done.
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This is a delicious recipe because nothing tastes better than adding lemon to chicken, and this recipe does that with a creamy twist that tastes amazing!
Creamy Lemon Chicken Breasts Recipe
