Potato soup is already good, but when you add ham, it’s even better! This recipe for a creamy ham and potato soup by Ashley. The Recipe Rebel will be your favorite comfort food this winter. It’s fully loaded with potatoes, carrots, onion, garlic, herbs, ham, cheese, and milk. Do you have leftover ham from an occasion, gathering, or Holiday? This is the perfect way to use it.
RELATED: Crockpot Healthy Hamburger Soup Recipe
It’s getting really cold, and this soup is the best dish to warm you up. I am sure you can’t resist its creamy and rich flavor. I love that it’s packed with vegetables, making it a nutritious meal for the whole family. Make this delicious ham and potato soup for lunch or dinner at home in just 35 minutes. It’s super easy to prepare and can serve a big group.
Homemade Ham and Potato Soup Ingredients
- 1 tablespoon of oil
- 2 large carrots (peeled and chopped)
- 1 medium onion (diced)
- 2 ribs celery (chopped)
- 1 teaspoon of salt
- 1 teaspoon of minced garlic
- 1 teaspoon of dried parsley
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of black pepper
- 4 cups of low-sodium chicken broth
- 2 pounds of russet or gold potatoes (peeled and chopped)
- 2 cups of cooked ham
- 1 ham bone
- 1/4 cup melted butter
- 3 tablespoons of all-purpose flour
- 1 1/2 cups of milk
- 1 cup shredded cheddar cheese
[social_warfare buttons=” facebook,Pinterest,Twitter,whatsapp”]
How to Make Creamy Ham and Potato Soup
Step 1:
Place a large soup pot over medium-high heat and add oil. Once the oil is hot, add carrots, onion, and celery. Saute until the onions are soft for about 4 to 5 minutes.
Step 2:
Add salt, garlic, parsley, thyme, and pepper, and cook for a minute.
Step 3:
Pour the chicken broth, then add the ham, ham bone, and potatoes. Deglaze the pot by scraping the bottom with a wooden spoon. Let it come to a simmer over medium-high heat, then turn the heat to medium-low. Cover and cook until the potatoes are fork-tender for about 10 minutes.
Step 4:
Thicken the milk. Add the butter in a medium bowl or large measuring cup. Make sure that there is some room at the top. Whisk in the flour, then whisk in the milk. Use a spatula to get the flour from the sides of the cup. Next, microwave it for 45 to 60-second intervals. Start with 60 then reduce as the milk gets thicker and closer to being done. Whisk every interval, until it has thickened. Make sure to keep an eye on it as the mixture will bubble up.
Step 5:
Once the potatoes are cooked, remove the ham bone and pull any meat from it. Add the meat back, followed by the thickened milk and cheddar cheese. Stir everything well. Top it with shredded cheese and green onions.
Creamy Ham and Potato Soup Recipe
