Creamy Chipotle Shrimp Recipe

Creamy Chipotle Shrimp Recipe | DIY Joy Projects and Crafts Ideas

Image by Downshiftology via YouTube


Downshiftology has some of the best low-carb and keto-friendly recipes on her YouTube channel. This creamy chipotle shrimp recipe can fit into anyone’s diet. I love all of there alternatives and options she recommends. For example, there’s always a serving suggestion if you’re looking for a hearty meal or lighter meal. She has become one of my new favorites when it comes to easy, yet tasteful meals. I’m always blown away with how detailed and thorough she is in her tutorials. This can be a low-carb/lighter meal if served over a bed of zucchini noodles or with a side of vegetables. For a heartier option, enjoy this on top of a bed of rice or a side of roasted potatoes. I love how this recipe is coated in a creamy and zesty chipotle sauce, then topped with fresh herbs and peppers. There are endless ways to serve this one recipe with a lot of lunch/dinner possibilities.



  • 3 tablespoons olive oildivided
  • 1 pound shrimp
  • 1 red bell pepperseeds removed and roughly chopped
  • 3 cloves garlicminced
  • 3 green onionssliced with green and white parts separated
  • salt and pepperto taste
  • 1 recipe chipotle sauce
  • 1/2 cup milkdairy or non-dairy
  • garnish with chopped cilantro and sliced jalapeno


First, make the creamy chipotle sauce by adding the mayo, sour cream, chipotle peppers, lime juice, garlic, and a pinch of salt in a food processor. Process until it’s nicely smooth and creamy.

Creamy Chipotle Shrimp Recipe | Low-carb Recipes
Image by Downshiftology via YouTube

Then, cook the shrimp in a pan with olive oil and remove to a bowl when it’s cooked. In that same pan, add more olive oil and add the bell pepper and saute for 4-5 minutes. Pour in the chipotle sauce and milk and stir to combine.

Creamy Chipotle Shrimp Recipe | Low-carb Recipes
Image by Downshiftology via YouTube

Overall, I love this recipe because it’s catered to anyone’s diet. I love shrimp so I’m glad I found this recipe that has given me multiple ways to serve it.

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