I am such a big pudding mold fan, but sometimes it can seem like a lot of effort to make a proper fruit mold recipe, so I went searching for a quick alternative online. When I found this awesome 5-minute cream caramel pudding fruit mold recipe by Donna Elick, on YouTube, I was so excited to find an answer to my dilemma. This recipe only takes a few minutes to make and still had every bit of the flavor of a fully made old-school fruit mold. You can also add nuts and broken cookies or graham crackers to add even more flavor.
Ingredients For The 5-Minute Cream Caramel Pudding Mold:
- 1 banana (sliced)
- 1 apple (sliced)
- 2 kiwis (pre-cooked is best)
- 8 strawberries (sliced)
- Some cookies (or graham crackers)
- 1 liter of milk
- 2 packets of cream caramel pudding mix
- Caramel sauce (for drizzle)
- Sliced almonds (lightly toasted for garnish)
Directions:
In this awesome 5-minute cream caramel pudding fruit mold recipe by Donna Elick, on YouTube, you will learn to make this delicious dessert in a few easy steps. You will begin by adding all of your sliced fruit, and cookies to a bundt pan or jello mold. Then you will pour the cream caramel over the fruit.
Then, you will refrigerate the fruit mold for 1 to 2 hours, then turn it out onto a plate, then garnish with the delicious caramel syrup and lightly toasted almonds.
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This recipe is so easy and delicious, my entire family loves it!
