Nothing tastes better than biscuits and gravy in the morning, and that is why breakfast is one of my very favorite meals of the day. I found this recipe for country-rolled biscuits today by Collard Vally Cooks, on Youtube, which really sounded delicious. The recipe called for all of my favorite breakfast ingredients, which made this recipe super easy to put together. The homemade biscuits are cut into balls are just laid at the bottom of your cast-iron skillet and serve as a delicious accompaniment for any breakfast feast. This biscuit recipe is so delicious with gravy and sausage for breakfast.
Ingredients For The Country-Rolled Biscuit Recipe:
- Bag of self-raising flour
- A Pinch of baking soda
- 5 tablespoons of cold butter (thinly sliced)
- 2/3 to 3/4 cups of buttermilk (regular milk for lighter biscuits)
Directions:
In this recipe for country-rolled biscuits today by Collard Vally Cooks, on Youtube, you will learn to make these delicious biscuits in a few easy steps. You will begin by making this simple biscuit dough recipe.
Then you will bake these delicious biscuits according to the instructions in the video tutorial.
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Country-Rolled Biscuit Recipe
