Corn Pop Crack Recipe

Love eating corn pops as a snack? If you do, you better try this corn pop crack recipe by Ken Click. The caramel sauce takes these childhood favorite cereals to another level. I bet you’ll instantly get addicted to this crunchy, sweet snack once you try it.

RELATED: Homemade Caramel Popcorn Recipe

To make this corn pop crack, you’ll need Kellogg’s corn pops, corn syrup, salted butter, brown sugar, vanilla extract, and baking soda. It’s incredibly easy and quick to prepare. If you ever plan to make this recipe at home, make sure to make a big batch, as it will be gone in just a few minutes. It is perfect for parties, movie nights, and game nights.

Here’s another recipe you might want to try: Hot Buttered Corn Rice

Easy Corn Pop Crack Ingredients

• 2 boxes of family size Kellogg’s corn pops
• 1/2 cup of corn syrup
• 1 cup of salted butter (2 sticks)
• 2 cups of brown sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of baking soda

How to Make Corn Pop Crack

Step 1:

Preheat the oven to 250F.

Step 2:

Add the corn pops to a large baking pan, then set it aside.

Step 3:

In a saucepan, add 1/2 cup of corn syrup, 1 cup of salted butter, and 2 cups of brown sugar. Place over medium-low heat. Give it a quick stir, then leave it alone. Let it come to a gentle boil without stirring. Once it comes to a boil, set a timer for 3 minutes and let it continue boiling without stirring, then turn off the heat.

Step 4:

Add 1 teaspoon of vanilla extract and 1/2 teaspoon of baking soda. Stir until the color changes. The color will turn lighter.

Step 5:

Carefully pour the mixture over the corn pops, then quickly mix to cover everything.

Step 6:

Place in the preheated oven and bake at 250F for an hour, stirring every 15 minutes with a wooden spoon to remove clumps. You don’t want to break the cereal but just loosen it.

Step 7:

Once done baking, let them cool before serving. Serve and enjoy!

Corn Pop Crack Recipe