Corn fritters are one of my favorite foods in the whole world. Anything corn is awesome in my book, whether it’s cornbread, corn tortillas, or sweet corn casserole, I love corn and always will. I recently found this corn fritters video recipe tutorial by Marion’s Kitchen, on YouTube, and I had to try this delicious looking idea.

Ingredients For Corn Fritters:

• 1/2 cup self-raising flour
• 2 eggs
• 12 ounces of frozen corn kernels (thawed)
• 1/4 cup spring onions (finely sliced)
• 4 tablespoons vegetable oil
• Chili sauce (for dipping)
• Sea salt (to taste)
• Directions:

In this corn fritters video recipe tutorial by Marion’s Kitchen, on YouTube, you will learn to make these easy corn fritters in a few easy steps. You start by mixing your fritter ingredients. 

Then, you ladle a bit of the corn batter onto a greased hot skillet and cook your corn fritters until golden brown.

These corn fritters are so delicious and easy to make, fritters have become a staple in our him. I have been using this method to make fritters using other vegetables as well, such as zucchini, tomatoes, potatoes, and carrots. Any vegetable will work for a fritter and this is the perfect way to make use of your old vegetables. My family loves these veggie fritters so much, we have even made sandwiches out of them. They also freeze well and we warm them up in the toaster.

4 Ingredient Corn Fritters Recipe