Corn casserole is so delicious and a perfect side dish to serve with any meat dish and can be great just to eat on its own as a main course. I recently found this 100-year-old corn casserole video recipe tutorial by The Hillbilly Kitchen, on YouTube, and I knew I had to try it immediately. My family just loves corn and I am always on the lookout for a new recipe that uses fresh corn, our favorite kind. When I saw this fresh corn casserole I started thinking of making it with some ingredients I also use in my Mexican cornbread to give it a spicy kick. The sky is the limit on what you can do with this classic corn casserole recipe.
Ingredients For 100-Year-Old Corn Casserole Recipe:
- 3 1/2 to 4 cups of fresh corn (organic corn is really good)
- 4 eggs (large)
- 1/4 cup real butter
- 2 to 4 tablespoons sugar (raw cane sugar is best)
- 1 cup cream or milk
- 1 tablespoon baking powder
- 3 tablespoons of cornstarch
- 1/2 teaspoon of salt
Directions:
In this 100-year-old corn casserole video recipe tutorial by The Hillbilly Kitchen, on YouTube, you will learn how to make a historical casserole that is so delicious. You start by cutting the fresh corn kernels off of the cobb and making your corn casserole batter.
Then, you will bake this delicious casserole in a 350°F oven for about 45 minutes. You want it slightly brown on top, but be careful not to overcook it.
This corn casserole is s delicious, my family loves it!
