I recently found this copycat Cracker Barrel hash brown casserole video recipe tutorial, by Crouton Cracker Jacks, on YouTube, and I knew I had discovered another winner. The greatest thing about this recipe is that you can use store-bought frozen hash browns or homemade ones using your own potatoes. The chicken can also be made in advance and refrigerated, or this recipe can be a one-course quick meal on a work night when you don’t want to spend much time cooking. The ingredients are super easy as well! This hash brown casserole recipe uses a can of cream of chicken soup that gives it a wonderful flavor, and you can also add chives, bacon, or sausage to make it work as a one-pan main course idea.
Ingredients For The Copycat Cracker Barrel Hash Brown Casserole:
- 2 pounds of frozen hash browns (thawed and drained)
- 1 can of cream of chicken soup
- 1/2 medium yellow onion (finely chopped)
- 1/4 cup of butter (melted)
- 2 cups of Colby cheese (shredded)
- 1/2 teaspoon of salt
- 1/2 teaspoon of freshly ground black pepper
Directions:
In this copycat Cracker Barrel hash brown casserole video recipe tutorial, by Crouton Cracker Jacks, on YouTube, you will learn how to make this copycat recipe in a few easy steps. You begin by adding all of your ingredients into a mixing bowl, adding the thawed hash browns last.
Then, you will bake the delicious casserole in a 350°F for 45 to 50 minutes, until bubbly and golden on top.
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This recipe is so delicious!
