Copycat Cracker Barrel Carrots Recipe
Image by: Stephanie Manley
Are you looking for a different yet simple way to cook your veggies? Then try this copycat cracker barrel carrots recipe by Stephanie Manley on youtube – make your ordinary carrots extra! Make them as a healthy side dish for your chicken or steak recipes. Baby carrots are sweeter and tender compared to full-grown carrots – that is why they make a delicious snack for kids and adults! It’s a simple and easy recipe that you can prepare in just 30 minutes. You just combine all the ingredients in a pot, let it cook then you are done. Very effortless to make! Watch Stephanie’s video below for the full instructions.
Ingredients:
- 2 pounds of fresh baby carrots
- 2 tablespoons of margarine or butter
- 1 tablespoon of brown sugar
- 1 teaspoon of salt or more depending on your preference
- 1 pinch of ground nutmeg (nutmeg)
- herbs for garnish
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Directions:
Step 1:
Properly rinse your carrots. Next, heat your medium-sized pan and add the 2 pounds of baby carrots. Then pour enough water to cover up the carrots. Set your heat to medium and cover the pan with a lid. Bring the carrots to a boil. Turn the heat to low and let it simmer for thirty (30) to forty-five (45) minutes or until the carrots are tender when pricked using a fork.
Step 2:
After 45 minutes or when the carrots are tender, remove half of the water from the pan. Then add one (1) tablespoon of brown sugar, two (2) tablespoons of margarine or butter, and one (1) teaspoon of salt to your carrots. Cover the pan with the lid and cook until completely tender but not mushy. You can add more salt for taste and a pinch of nutmeg for a nutty flavor.
After it is completely tender, turn off the heat then you are done! Serve on a plate and garnish with some green herbs. Enjoy!
