Image by Chili Pepper Madness via YouTube
This copycat chipotle spicy shredded chicken recipe by Chili Pepper Madness is an absolute treat for those who love smoky and savory flavors! The Mexican sauce is so flavorful with a hint of spiciness and tanginess and the chicken is perfectly tender. It is best paired with nachos, tacos, salads, burritos, quesadillas, tostadas and more.
RELATED: Chipotle Copycat Chicken Al Pastor Recipe
To make this Mexican chipotle shredded chicken, also known as chicken tinga, you need olive oil, onion, pepper, garlic, chicken, tomato sauce, chipotle in adobo sauce, oregano, cumin, salt, and pepper. It comes together easily and quickly, making it a great dinner meal option. If you love dishes that have complex flavors, this recipe is the way to go!
Here’s another recipe for you to try: Chipotle Mild Tomato Salsa Copycat Recipe
Start by heating the oil in a large pan over medium heat. Once hot, add the onions and jalapeno peppers. Sauté for 5 minutes.
Add the chopped garlic and cook for another 30 to 60 seconds, until it becomes fragrant.
Season the chicken thighs on all sides with salt and pepper, then place on the pan. Sear on each side for a couple of minutes.
In a food processor, add the tomato sauce and chipotle in adobo sauce. Process then pour the mixture into the pan, covering the chicken. Add the seasonings, and stir to combine.
Let it come to a quick boil, then reduce the heat. Let it simmer for 30 minutes, or until the chicken is cooked through and easily pulls apart.
Remove the chicken from the pan and place on a bowl or plate. Shred using two forks. Place back into the pan, then let it simmer in the sauce for another 5 minutes.
Serve and enjoy!