I love buttercream frosting, but what if you can have all the taste of delicious buttercream without the grit of the powdered sugar. Buttercream is probably the most-used most-delicious icing idea around. The traditional buttercream frosting is one of the easiest and well-loved the world over and can be the basis of many artistic cake endeavors. You can think of buttercream as your paint and the sponge cake is your canvas. Since buttercream is so important to me, I really wanted to find the very best buttercream recipe on the internet, so when I found this awesome condensed milk buttercream icing video recipe tutorial by Cupcake Savvy’s Kitchen, on YouTube, I knew I had picked a winner. There are 3 recipes here for different flavors, chocolate, caramel, and coffee. The ingredients are really simple and this recipe is not hard, and the difference in taste from easy store-bought is huge. When you see how easy this recipe is you will never want to eat canned icing again.
Ingredients For The Condensed Milk Buttercream Frosting Recipe:
For The Chocolate Frosting:
- 500 grams of softened butter
- 1 can of Eagle Brand condensed milk (room temperature)
- 1/2 cup of dark melted chocolate (use while warm)
For The Coffee Frosting:
- 500 grams of softened butter (soft, but cold)
- 1 can of Eagle Brand condensed milk (chilled)
- 3 teaspoons of hot water
- 2 teaspoons of instant coffee granules
For The Caramel Frosting:
- 500 grams of softened butter (chilled)
- 1 can of Eagle Brand condensed milk
- 1/2 cup of caramel (store-bought or homemade)
Directions:
In this awesome condensed milk buttercream icing video recipe tutorial by Cupcake Savvy’s Kitchen, on YouTube, you will learn to make this awesome frosting in a few easy steps. You will begin by whipping your butter, then adding your condensed milk, while you continue whipping.
Then, you will add your flavor ingredient. This could be anything you want, chocolate, caramel, coffee, strawberries, or whatever you want.
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Condensed Milk Buttercream Frosting Recipe
