Coffee Jam Recipe

Coffee is one of the most famous beverages around the world. There is just something about coffee that is so comforting and addictive. Nowadays, there are plenty of coffee shops to choose from with different strategies to entice customers. Some people mix coffee with matcha or coconut milk for a unique flavor and experience.

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Coffee has also been one of the most popular flavors when it comes to desserts. You can find coffee-flavored ice cream, cake, bread, pies, cookies, biscuits, and a lot more. These are just the common desserts that are available in our local bakeries or groceries, but have you ever heard of coffee jam? I am a big fan of coffee, but this is only the first time I have ever heard about it. Who knew you could turn coffee into a jam? If you are looking for something new, give this recipe by One day One recipe a try!

Here’s another recipe for you: No-Bake Coffee Chocolate Cheesecake Recipe

Easy Coffee Jam Ingredients

• 4 tablespoons of coffee
• 3/4 cup and 1 tablespoon of hot water
• 1 1/4 cups of double  cream 35% min
• 1/4 cup and 3 tablespoons of sugar

How to Make a Coffee Jam

Step 1:

Start by adding 4 tablespoons of coffee in a bowl and melt with 3/4 cup and 1 tablespoon of hot water.

Step 2:

Add 1 1/4 cups of double cream into a saucepan and add 1/4 cup and 3 tablespoons of sugar. Mix until well combined. Turn the heat and let it come to a boil.

Step 3:

Pour the coffee and cook over low heat for 25 to 30 minutes, while stirring occasionally. As it boils, the consistency will slightly thicken. Once done, turn off the heat.

Step 4:

Let it cool for a few minutes, then transfer to a jar. Close the lid and place in the refrigerator for a few hours to allow the jam to thicken. Serve and enjoy!

Coffee Jam Recipe