If you’re a coffee lover like me, this bread recipe from 매일맛나 delicious day on YouTube is perfect for you. Enjoy this coffee-flavored bread right in your home with a simple and beginner-friendly recipe. I’m sure you’ll fall in love with it as well as your family!
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In this step by step tutorial, 매일맛나 delicious day will teach you how to make this mini coffee bean bread. You’ll be able to pull this recipe off even if you don’t have any baking experience. This fun and delicious bread comes together so quickly so be sure to gather all the ingredients first before starting. Learn how to make it by watching the video below.
Ingredients:
- 2 eggs
- 5 tbsp white sugar
- 5 tbsp brown sugar
- 2 pinches of salt
- 1/2 tsp baking powder
- 3/4 cup cake flour
- 1/3 cup melted unsalted butter
- 2 1/2 tsp instant coffee
- 2 tbsp hot water
Directions:
Step 1
Preheat the oven to 300 degrees F. In a small bowl, melt 2 1/2 tsp of instant coffee powder with 2 tbsp hot water. Mix until fully melted. Set aside. Next, pour hot water into a pot, place a mixing bowl on top, then add two eggs, 5 tbsp white sugar, 5 tbsp brown sugar, and 2 pinches of salt. Whisk using a handheld mixer until combined. Once soft foams appear, increase the speed to medium and stir quickly until smooth and soft texture. Remove it from the pot, then sift 3/4 cup cake flour onto the mixture along with 1/2 tsp baking powder. Add the coffee and 1/3 cup melted unsalted butter. Gently fold them together until combined (carefully mix them to avoid foaming).
Step 2
After mixing, transfer the mixture to a piping bag, then pipe the batter to an oiled coffee bean bread mold tray. Fill each mold only 50% with batter. Tap the tray twice to remove air bubbles, then place it in the preheated 300 degrees F oven. Bake the bread for 20 minutes. After baking, remove it from the oven and let the bread cool down for a moment before serving. Enjoy!
Coffee Bean Bread Recipe
