Lemons are one of the crops that people think of when they think of summer. When I found this delicious lemon bars video recipe tutorial by Natasha’s Kitchen, on YouTube, I instantly knew where the lemons I had been saving were going. I just love everything about these lemon lush bars because I am a big fan of anything made with lemons, since the very first ones I had, were on my grandma’s farm. This recipe is very simple and easy to follow, and the results are outstanding.
Ingredients For The Classic Lemon Bars Recipe:
For The Crust:
- 1/2 pound of unsalted butter (softened)
- 1/2 cup of granulated sugar
- 1 & 1/2 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/4 teaspoon of salt
For The Filling:
- 7 large eggs (room temperature)
- 3 cups of granulated sugar
- 2 tablespoons of lemon zest (about 4 to 5 lemons)
- 1 cup of freshly squeezed lemon juice (from about 5 to 8 lemons)
- 1 cup of all-purpose flour
- Powdered sugar (for dusting)
Directions:
In this delicious lemon bars video recipe tutorial by Natasha’s Kitchen, on YouTube, you will learn how to make these refreshing lemon bars in a few easy steps. You will begin by making your crust and baking it in a 350°F oven.
Then, you will make the filling and add it to the pre-cooked crust. Bake the lemon bars according to instructions in the video tutorial and dust with powdered sugar to garnish.
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These lemon bars are so delicious, I really love them!
Classic Lemon Bars Recipe
