Image by Downshiftology via Youtube
Combine cilantro, lime, cumin, chili powder, honey, and chicken in a dish, and you have an amazing dish packed with flavor. This cilantro lime chicken recipe by Downshiftology is super easy and quick to make. It’s zesty, savory, and sweet with a little bit of spiciness – the perfect balance of flavors. I love how refreshing it tastes and how juicy and tender the meat is! You can serve it with your favorite rice or vegetables for a whole meal. Read on or watch the video below for full instructions.
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Add two tablespoons of olive oil, lime juice, and zest in a mixing bowl. Next, add cumin, chili powder, minced garlic, honey, salt, pepper, and chopped cilantro. Whisk everything until combined.
In a bowl or shallow dish, combine the marinade and chicken thighs. Let the chicken marinate for 30 minutes to 1 hour in the fridge.
Once done marinating, remove it from the fridge and let it sit for 10 to 15 minutes at room temperature.
Preheat your oven to 425F.
Put the remaining olive oil in a large ovenproof skillet over medium-high heat. Sear the chicken for about 5 to 6 minutes with skin side down, until they are golden brown. Flip, then cook the other side for 2 to 3 minutes.
Transfer the skillet to the oven and bake the chicken thighs for 15 to 20 minutes. The internal temperature should be 160F.
Remove the chicken from the oven, set it aside, and let it rest for 5 minutes. Garnish with lime slices and cilantro leaves before serving. Enjoy!