Christmas Snowman Cheeseball Recipe

This Christmas snowman cheeseball by Catherine’s Plates on YouTube is cute and festive to bring to a family holiday dinner. Catherine is super creative when it comes to seasonal and holiday recipes. The presentation of the cheeseball is a cute idea for the winter season. Plus, the snowman puts me in the holiday spirit. This is a great way to serve a dip because instead of just having one big circular ball placed in the middle of the plate. This makes me excited for Christmas parties, because it’s inexpensive to make, but it looks like there was a lot of effort put into it. Also, you don’t need any cooking skills to make this, so this would be a great Christmas appetizer to bring to a potluck too.

Ingredients:

• 2 (8 oz) pkg cream cheese, room temperature
• 4 cups sharp cheddar cheese room temperature
• 1 oz dry ranch seasoning packet
• 2-3 cups shredded white cheese (Monterey jack, white cheddar, or mozzarella)
• 15 whole peppercorns
• 1 small carrot

Directions:

First, make sure the cream cheese and cheddar cheese is at room temperature. Place the cream cheese, cheddar cheese, and ranch seasoning into a large bowl. Use a stand mixer or hand mixer to combine the ingredients. Divide the cheese mixture into balls (one for the body and head). Wrap each cheese ball with plastic wrap, refrigerate for at least 4 hours or overnight.

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Next, press the mozzarella cheese into each of the cheeseballs. Stack the two balls together to make the snowman. Continue to watch Catherine’s Plates on YouTube for the full instructions and details.

Plus, you can serve this cheeseball with crackers, bread or vegetables. Also, I love how adorable the snowman turned out because it adds a holiday touch to the dinner table, and spread.