It’s almost Christmas Day! But don’t fret. You still have time to wrap last-minute gifts, design decorations for your party, and make small desserts for your guests. There are ways to make this happen. Learn these 15 holiday hacks from Mama from Scratch on Youtube. You won’t regret it. The tutorial is very useful when you’re running out of time.

Below is one example of the hacks she teaches in her video.

Hot Chocolate Balls 

Ingredients: 

  • Melted chocolate
  • Peppermint candies
  • Marshmallows
  • Chocolate mix
  • Hot milk

Start by melting your chocolate in either a microwave or a boiler. Make sure it’s nice and smooth and silky. Put the chocolate in a bowl. Grab a mold. Fill the mold with the melted chocolate. Pop them in the freezer for about 10 minutes until solid. Now for your toppings, you break the peppermint candies in pieces. Put them in a small bowl.

christmas day hacks
Image credit: Momma from Scratch on Youtube

Take out the frozen mold from the freezer. Slowly remove the half chocolate shape from the mold. Get your chocolate mix and put it in the chocolate shell. Add in the peppermint and marshmallows.

Heat up a dish. Then roll one chocolate shell on top of it. Repeat the process with the other empty shells. This will help seal the shells together. Using the empty shells, cover the shells filled with chocolate mix with peppermint and marshmallows. Sometimes, you can also try filling the shells with coffee.

Once all the shells are sealed, you already have little chocolate balls. You drizzle some of the remaining melted chocolate onto the tops. Sprinkle crushed peppermint candy or marshmallows on top.

gift wrapping hack
Image credit: Momma from Scratch on Youtube

Then heat up milk in a mug. Drop the balls into the milk and mix. You can add some of the marshmallows to the milk as well.

There you have it. This is a quick and easy-to-make chocolate ball hack. Your kids will definitely love this!

15 Holiday Hacks to Make Christmas Fun

icon

Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

You May Also Like