I love waking up early in the morning, and preparing myself a cup of coffee and delicious breakfast food. It’s the best way to start my day! It gives me the energy I need to finish all my tasks. Recently, I learned about this chocolate swirl pancake recipe by N’Oven – Cake & Cookies. I tried it at home and was amazed at how good it turned out. This is so easy to make and only needs a few ingredients from your pantry. Read on or watch the video below for the full recipe.
Ingredients:
- 2 eggs
- 2 tablespoons of sugar
- 2 tablespoons of butter
- a pinch of salt
- 1 cup of flour
- 1 and 1/2 cups of milk
- 1 teaspoon of vanilla essence
- 1 tablespoon of cocoa powder
- oil
- vanilla batter
[social_warfare buttons=”Facebook,Pinterest,Twitter,WhatsApp”]
Instructions:
Step 1:
In a mixing bowl, add 2 eggs and 2 tablespoons of sugar. Beat until well combined. Next, add 2 tablespoons of butter and a pinch of salt. Beat well.
Step 2:
Add 1 cup of flour, then pour 1 and 1/2 cups of milk while whisking the mixture. Mix until well combined. Add 1 teaspoon of vanilla essence and mix.
Step 3:
Divide the batter by pouring some into a small bowl. Sift 1 tablespoon of cocoa powder into the small bowl, then pour the chocolate batter into a plastic bottle. Make a small hole in a cap.
Step 4:
Place a pan over heat and grease with oil. Pour the vanilla batter and spread over the pan. Cook for about 30 seconds.
Step 5:
Make a swirl with the chocolate batter and cook for another 30 seconds. Flip and cook for a few seconds. Remove from the pan and place on a plate. Continue cooking the remaining batter.
Step 6:
Place the pancake on a chopping board and sprinkle some sugar on top. Fold and roll the pancake. Do the same for the remaining pancakes.
Chocolate Swirl Pancake Recipe
