Chocolate Swirl Pancake Recipe

I love waking up early in the morning, and preparing myself a cup of coffee and delicious breakfast food. It’s the best way to start my day! It gives me the energy I need to finish all my tasks. Recently, I learned about this chocolate swirl pancake recipe by N’Oven – Cake & Cookies. I tried it at home and was amazed at how good it turned out. This is so easy to make and only needs a few ingredients from your pantry. Read on or watch the video below for the full recipe.

Ingredients:

• 2 eggs
• 2 tablespoons of sugar
• 2 tablespoons of butter
• a pinch of salt
• 1 cup of flour
• 1 and 1/2 cups of milk
• 1 teaspoon of vanilla essence
• 1 tablespoon of cocoa powder
• oil
• vanilla batter

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Instructions:

Step 1:

In a mixing bowl, add 2 eggs and 2 tablespoons of sugar. Beat until well combined. Next, add 2 tablespoons of butter and a pinch of salt. Beat well.

Step 2:

Add 1 cup of flour, then pour 1 and 1/2 cups of milk while whisking the mixture. Mix until well combined. Add 1 teaspoon of vanilla essence and mix.

Step 3:

Divide the batter by pouring some into a small bowl. Sift 1 tablespoon of cocoa powder into the small bowl, then pour the chocolate batter into a plastic bottle. Make a small hole in a cap.

Step 4:

Place a pan over heat and grease with oil. Pour the vanilla batter and spread over the pan. Cook for about 30 seconds.

Step 5:

Make a swirl with the chocolate batter and cook for another 30 seconds. Flip and cook for a few seconds. Remove from the pan and place on a plate. Continue cooking the remaining batter.

Step 6:

Place the pancake on a chopping board and sprinkle some sugar on top. Fold and roll the pancake. Do the same for the remaining pancakes.

Chocolate Swirl Pancake Recipe