I was searching the internet yesterday for a cake that I could bring to a coffee morning at my church. When I found this excellent recipe tutorial by M. Patisserie on Youtube. I had found some other recipes that looked pretty good,  but this chocolate coffee cake looked so professional. From the first moment I saw this cake, I thought of the beautiful cakes made by patisseries that I saw in Paris. I really wanted to show up at this event with something impressive, so this cake was perfect for me. The ingredients and baking method are pretty basic and really well explained in this video tutorial.

Ingredients:

Chocolate Cake With No Flour:

• 100 grams of dark chocolate
• 85 grams of butter
• 6 grams of cocoa powder
• 100 grams of sugar
• 6 eggs
• teaspoon of salt
• Bake at 365 degrees (for 10 to 12 minutes)

Chocolate Coffee Chantilly Cream:

• 130 grams of dark chocolate
• 75 grams of milk
• Some coffee beans (about 10 grams, to steep in the milk)
• 3oo grams of whipping cream
• 25 grams of sugar
• Chocolate shavings (for decoration)

Directions:

This wonderful video recipe tutorial by M. Patisserie will take you through every step of this recipe from start to finish. You will start by making your thin layer cake and then cut it using a ruler. Then you will make the delicious Chantilly cream and spread it between the layers.

Then, you will cut the slices of your delicious chocolate coffee cake and add the chocolate shavings to the top and serve.

This chocolate coffee cake is going to be the hit of our church coffee morning.

Chocolate Coffee Cake Recipe