Yummy Chocolate Biscuit Cake Recipe

Say “hello” to your new favorite cake. This recipe by Last Minute Kitchen was so easy to make and super delicious. The best part of all is that you don’t have to bake it. You can even prepare it the night before because it is a refrigerator cake. You will only need a few ingredients to get started.

Ingredients Needed For This Recipe:

Crackers Of Your Choosing
Sugar
Cocoa Powder
Water
Vanilla Extract
Whipped Cream
Dark Chocolate

For exact measurements of the ingredients check out the description box of Last Minute Kitchen’s video down below.

Directions:

Step One

Start by breaking up your biscuits into pieces in a large bowl.

Image by. Last Minute Kitchen via YouTube video.

Step Two

In a separate bowl, combine sugar, cocoa powder, water and whisk it all together. Gradually add the water to keep it cleaner in the mixing process.

Step Three

Once you’ve completed step two, place the mixture over low heat and add in your butter. Continue mixing this until the butter is all mixed in.

Step Four

Break up some walnuts and combine them with the biscuits you broke up in step one.

Step Five

Pour the chocolate mixture over the biscuits and walnuts you broke up.

Image by. Last Minute Kitchen via YouTube video.

Step Six

As the mixture begins to dry, spread it out in a pan and flatten the top. Then place the pan into the freezer for 30 minutes.

Step Seven

In a new pot, melt the cream and dark chocolate together. Once this is all melted, pour it over the top of the cake in your pan. Then place the cake back into the refrigerator for four hours.