Yummy Chocolate Biscuit Cake Recipe
Say “hello” to your new favorite cake. This recipe by Last Minute Kitchen was so easy to make and super delicious. The best part of all is that you don’t have to bake it. You can even prepare it the night before because it is a refrigerator cake. You will only need a few ingredients to get started.
Ingredients Needed For This Recipe:
- Crackers Of Your Choosing
- Sugar
- Cocoa Powder
- Water
- Vanilla Extract
- Whipped Cream
- Dark Chocolate
For exact measurements of the ingredients check out the description box of Last Minute Kitchen’s video down below.
Directions:
Step One
Start by breaking up your biscuits into pieces in a large bowl.
Image by. Last Minute Kitchen via YouTube video.
Step Two
In a separate bowl, combine sugar, cocoa powder, water and whisk it all together. Gradually add the water to keep it cleaner in the mixing process.
Step Three
Once you’ve completed step two, place the mixture over low heat and add in your butter. Continue mixing this until the butter is all mixed in.
Step Four
Break up some walnuts and combine them with the biscuits you broke up in step one.
Step Five
Pour the chocolate mixture over the biscuits and walnuts you broke up.
Image by. Last Minute Kitchen via YouTube video.
[social_warfare]
Step Six
As the mixture begins to dry, spread it out in a pan and flatten the top. Then place the pan into the freezer for 30 minutes.
Step Seven
In a new pot, melt the cream and dark chocolate together. Once this is all melted, pour it over the top of the cake in your pan. Then place the cake back into the refrigerator for four hours.
Step Eight
Take the cake out of the refrigerator and remove it from its pan. Top the cake with some more crushed walnuts and enjoy.
