Chicken Tikka Sliders Recipe

These tikka sliders from Recipes of the world are the perfect recipe for your next tailgating! The filling is so flavorful and delicious and they were baked to perfection. I serve this whenever I host social gatherings and even bring it to potluck parties; they’re always a hit!

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If you love sliders, add this recipe to your list. Packed with amazing flavors, I’m sure these are the best sliders you’ll have. Learn how to make these by watching the video below for the step by step instructions.

Ingredients:

• 1 lb boneless chicken
• 3 – 4 tbsp yogurt
• 1 tbsp lemon juice
• 1 – 2 tbsp garlic & ginger paste
• 1 tsp salt
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp red chili flakes
• 1 tsp paprika
• 1 tsp garam masala
• 1 tsp fenugreek
• 1 tsp onion powder
• 1 tsp coriander
• 1 – 2 tbsp olive oil
• 1/4 cup sliced onions
• 1/2 cup bell pepper
• 1/2 cup mayonnaise
• 2 – 3 tbsp tomato ketchup
• 1 – 2 tbsp red chili sauce
• 1 tsp mustard paste
• 1/2 tsp tikka masala
• grated mozzarella
• parsley & butter mixture
• 18 mini buns

Directions:

Step 1

Cut the chicken into small bites, then transfer to a large mixing bowl. Add 3 – 4 tbsp yogurt, 1 tbsp lemon juice, 1 – 2 tbsp garlic & ginger paste, 1 tsp salt, 1 tsp red chili powder, 1/2 tsp turmeric powder, 1 tsp cumin powder, 1 tsp red chili flakes, 1 tsp garam masala, 1 tsp fenugreek, 1 tsp onion powder, 1 tsp paprika, 1 tsp coriander, and 1 – 2 tbsp olive oil. Mix well, making sure the chicken is well coated with the seasonings. Cover the chicken and marinate for 30 to 40 minutes. Once done, heat 1 tbsp olive oil in a large pan, then add the marinated chicken. Cover the pan and cook for eight to ten minutes.

Step 2

Next, add the sliced onions and bell pepper, and continue to cook for four to five minutes covered. Set aside once done. In a medium bowl, combine 1/2 cup mayonnaise, 2 – 3 tbsp tomato ketchup, 1 – 2 tbsp red chili sauce, 1 tsp mustard paste, and 1/2 tsp tikka masala. Mix well and set aside. Arrange 18 sliced-in-half mini buns in a baking tray, then set aside the top. Spread the mayo mixture on each bun, followed by shredded mozzarella cheese, and then the cooked chicken. Add some more red chili sauce over along with shredded mozzarella cheese. Add back the top portion of the buns, then brush the parsley butter on top. Place the buns in the preheated 350 degrees F oven and bake for seven to eight minutes. Serve and enjoy!

Chicken Tikka Sliders Recipe