Chicken Parmesan Casserole Recipe
Image credits: The Country Cook via Youtube
My family always has busy weekdays, which is why quick and easy recipes are important for us. One of my go-to recipes is this chicken parmesan casserole from The Country Cook on YouTube. It’s a pasta dish that is quick and easy enough for me to pull off whenever my family requests a pasta dish for dinner. It’s also budget-friendly and tastes so delicious.
I serve this dish almost every week; and sometimes, I substitute the shredded chicken with ground beef or pork. Luckily, this dish is flexible, and you can add veggies if you like. So, if you also want a pasta dish that is quick enough to pull off, try this dish today! Watch the video below to learn the step by step instructions.
Ingredients:
- 16 oz box penne pasta
- 1 lb cooked chicken, shredded
- 2 tsp Italian seasoning
- 2 cups shredded mozzarella cheese, divided
- 1 cup shredded parmesan cheese, divided
- 1 1/2 jars (32 oz) spaghetti/marinara sauce
- chopped basil, for garnish
Directions:
Step 1
To start, cook your pasta according to its package directions. Once done, drain well and transfer to a large bowl. Add the shredded chicken, 2 tsp Italian seasoning, 1 cup shredded mozzarella cheese, 1/2 cup shredded parmesan cheese, and 1 1/2 jars of marinara sauce. Mix everything until well combined.
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Step 2
Next, transfer the mixture to your casserole dish and spread it nicely and evenly. Cover the casserole with aluminum foil and place it in a 350-degree F oven for 30 minutes. After this, remove the foil and add 1 cup shredded mozzarella cheese and 1/2 cup shredded parmesan cheese. Place it back in the oven and bake for a further ten minutes or until the cheese melts nicely. Once done, garnish the casserole with some freshly chopped basil. Serve and enjoy!
