Chicken Fried Rice Recipe

Craving a salty and savory meal? Look no further than Cook! Stacey Cook‘s chicken fried rice recipe. This dish is absolutely delicious. All the flavors will burst into your mouth with each bite. It has chicken, carrots, green onions, and eggs, making it the perfect meal for lunch or dinner. This fried rice is seriously better than any takeout you have ever tried–so make sure to give it a try.

RELATED: 30-Minute Chicken Fried Rice

This recipe only requires simple ingredients. Plus, it comes together easily and quickly. If you have leftover rice, this is the best dish to prepare. Try not to use freshly cooked rice as it will give a different result. It’s too soft and will just clump together when frying.

Here’s another recipe for you to try: Best Cheesy Broccoli and Rice Casserole

Easy Chicken Fried Rice Ingredients

• 2 cloves of garlic (chopped)
• 2 stalks of green onion (sliced)
• 1.76 oz carrot (diced)
• 2 cups of cooked rice
• 2 large eggs
• 6.7 oz chicken (cut into small pieces)

For the chicken marinade:

• 2 teaspoons of soy sauce
• 1 teaspoon of oyster sauce
• 1 teaspoon of wine
• 1/2 teaspoon of sugar
• 1/4 teaspoon of baking soda
• 2 teaspoons of corn starch
• 1/8 teaspoon of white pepper powder
• 2 teaspoons of oil

Others:

• oil for cooking
• 1/4 teaspoon of salt
• 3 teaspoons of dark soy sauce

How to Make Chicken Fried Rice

Step 1:

Start by marinating the chicken. Add the chicken and all the marinade ingredients in a bowl except for the oil. Mix until well combined. Pour in the oil and mix until well incorporated. Set aside.

Step 2:

Place a pan over medium-high heat and add 2 tablespoons of oil. Once a little bit hot, add the eggs and stir fry until golden. Set aside.

Step 3:

In the same pan, add another tablespoon of oil. Once hot, add the chicken and fry it a little bit without stirring. Next, add the minced garlic and stir-fry until they are 70 to 80 percent done. Add the diced carrots and mix well. Next, add the green peas and stir fry for 30 seconds. Transfer to a bowl.

Step 4:

Add 1 tablespoon of oil in the same pan, then add cooked rice. Break into pieces, then add the fried eggs. Season with salt, then add dark soy sauce. Mix until well combined.

Step 5:

Add the carrots, peas, and chicken, followed by sliced green onions. Mix to combine. Serve and enjoy!

Chicken Fried Rice Recipe