Image By: Ninik Becker Via Youtube
I love finding new ways to cook dinner rolls, so when I saw this recipe for Dinner Rolls stuffed with chicken and cheese, wow! I knew I had to try it. Bread is my favorite food on the face of the planet and homemade bread is the best of all the bread, but really not that easy to make, I’ve tried many times. The actual dough recipe here is simple and easy to follow. The ingredients are very basic, but remember, it’s super important to have your milk lukewarm because if it’s too cold the yeast will not activate and if it’s too hot it will kill the yeast. You add your yeast to the lukewarm milk and cover, then let stand for 5 minutes. The yeast will be in little globs and be slightly foamy. Then add the dry ingredients to a mixing bowl then mix and need the dough, you will know when it’s ready because the dough itself will start cleaning the sides of the bowl, take the dough out of the bowl and cut into 12 even sections then take the dough and roll into little balls. Line the crockpot with parchment paper and line the balls of dough at the bottom.
These rolls are so delicious!