Chicken Bacon Ranch Crescent Bake Recipe

Chicken Bacon Ranch Crescent Bake Recipe | DIY Joy Projects and Crafts Ideas

Image by Pillsbury via YouTube


This chicken bacon ranch crescent bake recipe by Pillsbury on YouTube shows how to make an easy meal using canned crescent rolls and a trio of flavors that can’t go wrong. I’m impressed by this recipe because it’s a simple meal to make and I love how the crust has cheese on the edges. It can be kid-friendly for those that are picky eaters because it does not have any vegetables. I love savory dishes so this chicken bacon ranch crescent bake has all of the components that would satisfy my tastebuds.



  • 1 package (8 oz) cream cheese, cut into cubes
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons milk
  • 2 cups chopped cooked chicken 
  • 1/2 cup chopped cooked applewood smoked bacon
  • 1/2 cup ranch dressing 
  • 3 tablespoons chopped fresh chives
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 4 sharp cheddar cheese sticks (0.8 oz each), cut in half crosswise
  • 1 tablespoon butter, melted 
  • 1/4 teaspoon garlic powder


First, heat the oven to 375 degrees F. In a medium microwavable bowl, mix cream cheese, shredded cheese and milk. Microwave uncovered on high for 1 to 2 minutes, stirring the cheese until melted. In a large bowl, mix chicken, bacon, ranch dressing, and chives. Stir the cheese thoroughly and continue to watch Pillsbury tutorial on YouTube for full instructions and details.

Chicken Bacon Ranch Recipe - How To Make a Crescent Bake
Image by Pillsbury via YouTube


Next, once the cheddar-stuffed crust and dough triangles are on top of the crescent bake, brush on melted butter and garlic powder. Loosely cover the crescent edges of the pie plate with 2-inch wide foil to make a ring. Bake for 20 minutes, then remove the foil and continue baking for 8-10 minutes.

Use Canned Crescent Rolls To Make Chicken Bake - Cheddar Stuffed Crust Recipe
Image by Pillsbury via YouTube

Overall, this looks amazing and everything about this crescent bake has the trifecta of flavors that I like together in one. Garnish with chives on top to add color. I’ve never heard of this recipe before, but I know it would be a hit at a potluck or gathering.

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