I love Cajun food, so when I found this sausage and chicken gumbo video recipe tutorial by Munchies, on YouTube, I had to make it right away. The smoke and grill master from Munchies is the real deal, and this recipe is filled with all the down-home goodness of the great state of Louisiana. Seafood gumbo has been a family favorite of ours for so many years and is great to serve to a large gathering of guests, and also great to freeze in individual bags, so you can microwave at a later date to have this delicious Cajun favorite on-demand. This video tutorial guides us step by step through every aspect of this simple recipe, and you will learn just how a real down-home Southern guy makes an authentic Cajun masterpiece. The minute you smell this wonderful gumbo cooking, you are going to feel like you have taken a trip to the swampy South.
Ingredients For The Chicken And Sausage Gumbo Recipe:
- 1 pound of chicken breasts (or thighs)
- 1 pound of sausage (sliced)
- Kosher salt (to taste)
- 2-ounces of flour
- 1 teaspoon of pepper
- 1/2 cup of grapeseed oil
- 6 minced garlic cloves
- 2 ribs of celery (chopped)
- 1 small green pepper
- 1 small yellow onion
- 1 cup of amber style beer
- 4 cups of chicken stock
- 1 teaspoon of thyme
- 4 bay leaves
Directions:
In this sausage and chicken gumbo video recipe tutorial by Munchies, on YouTube, you will learn how to make this easy and delicious gumbo in a few easy steps. You will begin by making your roux, all good gumbo begins with a roux.
Then you will add all of your other ingredients, it is really that easy guys!
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Chicken And Sausage Gumbo Recipe
